We fried our first Turkey this year!  Worked out nicely.  Josh engineered the thawing process so the water stayed at an almost constant temperature so we wouldn't be poisioned by our gobbler :o)  Josh and Liz had just seen a guy on TV go into detail as to how to "brine" turkey (basically that's soaking it in a lot of cold water with salt and brown sugar dissolved in it).  Liz found me his recipe on line and then helped me do that part.  A couple of days later (thawing and brining take lots of hours) Randy fried our 2 turkeys for Thanksgiving.   Can't wait!  HAPPY THANKSGIVING EVERYONE!